Make a simple Angus Beef Burger for Dinner
600g of Beef Mince
150g of Brown Onion
2 Eggs (extra large)
3 Garlic Cloves (Chopped)
Cos lettuce Leaves
4 tablespoon of Mayo (Kewpie Mayo)
1 tablespoon of mustard
1 tablespoon of sriracha
1 teaspoon of honey
2 slices of cheese
Olive Oil (to taste)
Salt & Pepper (to taste)
2 Burger Rolls
Step 1: Prep all your ingredients. Wash and prepare your lettuce, tomato, garlic and onion.
Step 2: Mix the mayonnaise, mustard, honey and sriracha sauce (my secret sauce) together in a bowl.
Step 3: Turn up to mid heat and stir fired the onion with half tsp of salt until a bit transparent. Add garlic and continue for 1 min.
Step 4: Add cooled onion and 2/3 of the beaten egg to beef mince and gently mix them all with hands. Use hands to roll the mince to a meat ball and press it into a beef patty. Put some salt and pepper on the surface.
Step 5: Put some olive oil in a mid-heat pan and wait till some smoke appears. Place the beef patty on the pan for 3-4 mins and turn for another 2 mins. Then place the cheddar slice for about 1-2 mins. Get the patty out and rest for 1-2 mins.
Step 6: While cooking your beef patty, you can use another pan to golden the burger roll and then spread the sauce on it.
Step 7: Last step, put lettuce, tomato, beef patty, lettuce in your burger roll and then enjoy!