Ingredient List:

50g Butter

600g of Beef Mince

150g of Brown Onion

2 Eggs (extra large)

3 Garlic Cloves (Chopped)

1 Tomato

Cos lettuce Leaves

4 tablespoon of Mayo (Kewpie Mayo)

1 tablespoon of mustard

1 tablespoon of sriracha

1 teaspoon of honey

2 slices of cheese

Olive Oil (to taste)

Salt & Pepper (to taste)

2 Burger Rolls

Step 1: Prep all your ingredients. Wash and prepare your lettuce, tomato, garlic and onion.

Step 2: Mix the mayonnaise, mustard, honey and sriracha sauce (my secret sauce) together in a bowl.

Step 3: Turn up to mid heat and stir fired the onion with half tsp of salt until a bit transparent. Add garlic and continue for 1 min.

Step 4: Add cooled onion and 2/3 of the beaten egg to beef mince and gently mix them all with hands. Use hands to roll the mince to a meat ball and press it into a beef patty. Put some salt and pepper on the surface.

Step 5: Put some olive oil in a mid-heat pan and wait till some smoke appears. Place the beef patty on the pan for 3-4 mins and turn for another 2 mins. Then place the cheddar slice for about 1-2 mins. Get the patty out and rest for 1-2 mins.

Step 6: While cooking your beef patty, you can use another pan to golden the burger roll and then spread the sauce on it.

Step 7: Last step, put lettuce, tomato, beef patty, lettuce in your burger roll and then enjoy!

To view more recipes or have a recipe to share? Download the WiseList app NOW

The post Angus Beef Burger Recipe WiseList App first appeared on WiseList.

Ingredient List:

1 cup of Carnoli Rice

3 cups of chicken stock

250g of Butternut Squash

150g of White Onions (diced)

3 Garlic Cloves (Chopped)

4 pieces of sage leaves

1 cup Parmesan cheese

3 tbsp thickened cream

4 tbsp white wine

Olive Oil (to taste)

Salt & Pepper (to taste)

Step 1: Prep all your ingredients

Step 2: Preheat oven to 220 degree and prep the squash by scooping out the seeds and chopping them into 1.5 cm chunks / cube size (approx). After that add in some olive oil, sage leaves, salt & pepper then roast for about 40 minutes.

Step 3: Heat the chicken stock in a pot. In a saucepan, gently fry the onion and garlic until soft.

To view more recipes or have a recipe to share? Download the WiseList app NOW

The post Pumpkin Risotto Recipe first appeared on WiseList.

Ingredient List:

4 slices of Arnott’s Butternut Snap Cookies

1 tablespoon of Crisco Blended Vegetable Oil

200g of Cadbury Baking Dark Chocolate block

225g of Nestle Bakers’ Choice White Chocolate Melts

2 eggs

180g of Cadbury Caramilk Chocolate Family Block

300ml of Bulla Thickened Cream

1 Streets Golden Gaytime Ice Cream Sticks

125g Butter

4 slicesArnott’s Choc Ripple Plain Biscuits

Step 1: Grease and line a 20cm square cake tin with baking paper, leaving plenty of paper overhanging to make it easy to lift the finished slice out.

Step 2:In a food processor, blitz biscuits into a fine crumb. Add melted butter and melted Golden Gaytime, and blitz to combine. Pour into prepared tin and use the back of a large metal spoon to press into an even layer. Refrigerate while you prepare the filling.

Step 3:In a small saucepan, place 1/4 cup cream and the Caramilk chocolate broken up into squares. Stir over very gentle heat until melted and smooth. Dissolve 1 teaspoon gelatine in 1 tablespoon of boiling water, and whisk into melted Caramilk mixture. Separate eggs. Whisk yolks into melted chocolate mixture. Set aside to cool.

Step 4: Whisk egg whites until stiff. Fold into cooled Caramilk mixture. Pour over biscuit base in tin and smooth the top. Return to fridge to set while you prepare the next layer.

Step 5: In a small saucepan, place 1/4 cup cream and white chocolate melts. Stir over very gentle heat until melted and smooth. Dissolve 1 teaspoon gelatine in 1 tablespoon of boiling water, and whisk into melted white chocolate mixture. Allow to cool, then add remaining 180ml cream and whisk until thick and smooth, being careful not to over whip. Pour over Caramilk layer in tin and smooth the top. Refrigerate for 30 minutes to set.

Step 6: In a small metal bowl, place dark chocolate and oil. Place over a small saucepan of simmering water and stir to melt. Alternatively, melt in short bursts in the microwave. Drizzle over slice and crumble over Butternut Snap biscuits. Allow dark chocolate to set, then lift slice out of tin using overhanging baking paper. Use a hot knife to slice into squares to serve.

To view more recipes or have a recipe to share? Download the WiseList app NOW

The post Caramilk Gaytime Slice Recipe WiseList App first appeared on WiseList.

Ingredient List:

500g Dan Remo Reg pasta

100g white cup sliced mushrooms

90g chicken curry sauce (Continental)

1 onion chopped

1 tablespoon of crushed garlic

1 tablespoon of oil

3 tablespoon full cream milk powder

2 chicken breast sliced into small cubes

Salt & pepper to taste

Step 1: Prepare all your ingredients. Set aside

Step 2: Boil pasta in lots of salted water, until tender.

Step 3: While pasta is cooking, heat oil in large saucepan, add onions and garlic.

Step 4: Add chicken, salt, pepper and cook throughly. Make sure chicken is fully cooked. After that add chopped mushrooms into the pan.

Step 5: Add full cream milk, Continental chicken curry powder, season salt and pepper. Stir continuously until sauce thickens.

Step 6: Drain cooked pasta and add it into the pan. Combine with chicken and mushroom mixture. Add a pinch of parsley for a finish touch.

Step7: Enjoy!

To view more recipes or have a recipe to share? Download the WiseList app NOW

The post Chicken Curry Pasta Recipe WiseList App first appeared on WiseList.

Ingredient List:

24 lady fingers

2 Tablespoons of Dose & Co Collagen Creamer Vanilla (Any Vanilla essence of your choice)

1 cup of full cream milk (any milk of your choice)

1 bag of Lipton black tea bags (any black tea)

3/4 cup of thickened cream (Full cream)

230g  Mascarpone Cheese

80g of White Sugar

4 Eggs

Cocoa Powder

Step 1: Prepare a your milk + tea in a small bowl. Set aside

Step 2: In a bowl, mix your eggs and 40g sugar until you get a pale yellow mixture. Set aside

Step 3: In another bowl, mix heavy cream and 40g of sugar until soft peak forms. Now mix in mascarpone and 1 tablespoon of milktea. Gently fold the mascarpone mixture into the egg bowl.

Step 4: Place a layer of creamer on the baking dish

Step 5: Place a layer of lady fingers in the baking dish. With a spoon, add milk tea on each lady finger.

Step 6: Spread half of the mascarpone mixture on top of the lady fingers.

Step 7: Repeat step 4 and step 6

Step 8: Place the baking dish in the fridge for 4 hours or overnight)

Step 9: Dust a layer of chocolate powder on top and enjoy.

To view more recipes or have a recipe to share? Download the WiseList app NOW

The post Hong Kong Milk Tea Tiramisu Recipe WiseList App first appeared on WiseList.

Ingredient List:

1 Bagel (Plain or Wholewheat)

3 Tablespoons of butter

2 Slices of Cooked Bacons

2 Eggs

6 Asparagus

2 slices of American Cheese (optional)

1 handful of spinach (optional)

Step 1: Toast Bagel Slices

Cut your bagel slices into half and place them in the oven for 3 minutes or to your liking. If you don’t have an oven you can also place them in a toaster.

Step 2: Scramble or fry your eggs

Heat your pan up on medium heat, add butter or oil to your pan and fry your eggs to you liking. You can have them scarmbled, well cooked or sunny side up.

Step 3: Place your asparagus & bacon in the oven for 5-10 minutes until golden brown

Make sure to wash your aspargus first and chopped 3cm of the end bit of the asparagus off. Wrap your bacon around the asparagus. After that, place them in the oven for 10 – 15min or until golden brown.

Step 4: Top bagels with butter spread, cooked eggs.

Bring a nice plate out and place your bagel base on the plate add a spread of your choice. Start placing your egg and next is your bacon wrapped aspargus.

Step 5: Serve immediately and enjoy

To view more recipes or have a recipe to share? Download the WiseList app NOW

The post Bagel Recipe WiseList App first appeared on WiseList.